Cream cookers PTMK30

The machine is used for production of cream and other products requiring mixing and heating up to a maximum temperature of 150 °C.

IDEAL MACHINE FOR CONFECTIONERY PRODUCTION
- various creams,
- fruit mousses,
- chocolate melting,
- chocolates,
- blancmanges,
- fillings, coating glazes,
- soups, sauces,
- risotto, polenta, béchamel etc.

• Mixing is done using a special mixer equipped with collectors preventing product sticking and burning.
• Heating system uses heating oil positioned between two bowl walls.
• 3-shell bowl.
• The machines have two operating speeds and enable product heating to a desired temperature.
• Time clock.
• Cover with the funnel enabling product to be replenished without switching off the machine.
• All elements coming in direct contact with food are made of high quality acid-resistance steel.
• Tilting bowl makes it easier to remove product and clean the machine.
• Available with bowls of 30, 60 and 80 litres.
• Stainless structure.