The machine is used for production of cream and other products
requiring mixing and heating up to a maximum temperature of 150 °C.
IDEAL MACHINE FOR CONFECTIONERY PRODUCTION
- various creams,
- fruit mousses,
- chocolate melting,
- chocolates,
- blancmanges,
- fillings, coating glazes,
- soups, sauces,
- risotto, polenta, béchamel etc.
Mixing is done using a special mixer equipped with collectors preventing product sticking and burning.
Heating system uses heating oil positioned between two bowl walls.
3-shell bowl.
The machines have two operating speeds and enable product heating to a desired temperature.
Time clock.
Cover with the funnel enabling product to be replenished without switching off the machine.
All elements coming in direct contact with food are made of high quality acid-resistance steel.
Tilting bowl makes it easier to remove product and clean the machine.
Available with bowls of 30, 60 and 80 litres.
Stainless structure.
Model
Bowl capacity [L]
Heat elements power [kW]
Motor power [kW]
Oil capacity in the bowl [L]
Weight [kg]
Dim W x L x H [mm]
PTMK60
60
6,4
0,37/0,45
16-16,5
110
940x780x1460